Creamy Chicken Rice with Bell Peppers: A Comforting One-Pot Meal

Serving: Serve this creamy chicken rice dish as a standalone meal, or pair it with a light salad or steamed vegetables for a well-rounded dinner.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Add a little extra cream or broth if the rice has absorbed too much liquid.
Freezing: You can freeze the dish for up to 1 month. Allow it to cool completely before transferring to a freezer-safe container. To reheat, defrost overnight in the fridge and heat through in a skillet.
Variants:

Vegetarian Option: Replace the chicken with tofu or chickpeas for a plant-based version. You can also add additional vegetables like zucchini or spinach for more flavor and texture.
Spicy Version: Add a diced jalapeño or a pinch of red pepper flakes when sautéing the onions and garlic to give the dish a spicy kick.
Cheesy Chicken Rice: Mix in extra cheese like cheddar or mozzarella for an even creamier, cheesier dish.
Brown Rice: Use brown rice instead of white rice for a healthier, nuttier option. Note that brown rice will take longer to cook, so adjust the cooking time accordingly.
FAQ:

Can I use cooked chicken for this recipe? Yes, if you have leftover cooked chicken, you can add it in after cooking the vegetables and skip the initial cooking step for the chicken.

Can I substitute the heavy cream with something lighter? Absolutely! You can use half-and-half, milk, or even a dairy-free cream alternative like coconut milk for a lighter or dairy-free version.

How can I make this dish gluten-free? This recipe is naturally gluten-free as long as you use gluten-free broth and ensure the rice you're using is also gluten-free.

Can I make this dish in advance? Yes, you can make the dish ahead of time and store it in the refrigerator for a couple of days. It will taste even better as the flavors meld together! Simply reheat it gently before serving.

Can I add other vegetables to this recipe? Absolutely! You can add vegetables like peas, corn, or mushrooms to give the dish more variety. Just make sure to sauté them with the bell peppers for the best flavor.