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Introduction:
Creamy Chicken Rice with Bell Peppers is a delicious and hearty dish that combines tender chicken, flavorful bell peppers, and creamy rice. This one-pot wonder is perfect for a busy weeknight dinner or a special family gathering. The creamy texture of the rice pairs wonderfully with the savory chicken, while the bell peppers add a hint of sweetness and vibrant color to the dish. It's a satisfying and balanced meal that’s both comforting and easy to prepare.
Ingredients:
2 boneless, skinless chicken breasts, diced
1 cup long-grain rice (or jasmine rice)
2 bell peppers (red and yellow), sliced
1 small onion, chopped
2 cloves garlic, minced
1 ½ cups chicken broth
1 cup heavy cream (or half-and-half)
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon ground cumin
Salt and pepper to taste
Fresh parsley for garnish (optional)
½ cup grated Parmesan cheese (optional)
Instructions:
Cook the chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the diced chicken with salt, pepper, paprika, and cumin. Add the chicken to the skillet and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
Sauté the vegetables: In the same skillet, add the remaining olive oil. Add the chopped onion and minced garlic, cooking for about 2-3 minutes, until softened and fragrant. Add the sliced bell peppers and cook for another 3-4 minutes until they begin to soften.
Prepare the rice: Stir in the rice and cook for 1-2 minutes to toast it lightly. Then, pour in the chicken broth and heavy cream. Stir everything together, scraping up any browned bits from the bottom of the skillet.
Simmer the rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Combine chicken and rice: Once the rice is cooked, add the cooked chicken back into the skillet, stirring to combine. If the mixture is too thick, you can add a splash more chicken broth or cream to achieve your desired consistency.
Finish and serve: Garnish with freshly chopped parsley and grated Parmesan cheese, if desired. Serve hot and enjoy!
Tips for Serving and Storing:
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