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For a heartier option, add a couple of peeled and diced potatoes to the soup while simmering. The potatoes will add creaminess and substance to the soup.
Herbed Cauliflower Soup:
Add fresh herbs such as thyme or rosemary during the simmering stage to infuse the soup with aromatic flavors.
FAQ:
Can I use frozen cauliflower for this recipe?
Yes, frozen cauliflower works well in this recipe. Just make sure to thaw and drain any excess water before adding it to the soup.
Can I make this soup without coconut milk?
Absolutely! You can substitute coconut milk with other plant-based milk, such as almond or oat milk, or even heavy cream for a non-vegan option.
Can I make the soup in advance?
Yes, this soup can be made ahead of time and stored in the fridge for up to 4 days. Just make sure to store the roasted cauliflower separately, and add it just before serving for a crispy texture.
Can I make this soup in a slow cooker or pressure cooker?
Yes, for a slow cooker, cook the soup on low for 6-7 hours or on high for 3-4 hours. For a pressure cooker or Instant Pot, cook on high pressure for 10-12 minutes and allow a natural release.
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