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Vegan Version: Substitute the cheddar cheese with a dairy-free cheese or nutritional yeast, and replace the milk/cream with coconut milk or any plant-based milk.
Spicy Kick: Add a dash of cayenne pepper or some finely chopped jalapeños to the soup for a little heat.
Bacon Lovers: For a smoky flavor, add crumbled crispy bacon on top of each serving or mix it into the soup.
Herb-infused: Add fresh herbs like thyme, rosemary, or sage for an extra burst of aromatic flavor during the cooking process.
FAQ:
1. Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the fridge for a few days. It even tastes better after the flavors have had time to meld.
2. Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well as fresh broccoli. Just make sure to add it to the pot towards the end of the cooking time to avoid overcooking.
3. Can I substitute the potatoes with something else?
Yes, you can use cauliflower or sweet potatoes as a substitute for potatoes. Both will give the soup a slightly different texture and flavor, but still work wonderfully.
4. How can I make the soup thicker?
If you prefer a thicker soup, you can either blend the soup further or mash some of the potatoes directly in the pot to create a heartier consistency.
5. What can I serve with this soup?
This soup pairs beautifully with a slice of crusty bread, a fresh salad, or even a grilled cheese sandwich for a complete meal.
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