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Serving suggestion: This casserole pairs wonderfully with a crisp green salad or garlic bread to complete the meal. A side of roasted vegetables is also a great addition for extra nutrition.
Storing leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. It also freezes well; just allow it to cool completely before transferring it to a freezer-safe container. To reheat, simply bake it in the oven at 350°F (175°C) until heated through.
Variants:
Vegetarian version: Replace the ground beef with sautéed mushrooms, spinach, or a medley of your favorite veggies. You can also add some crumbled tofu for a more protein-packed option.
Spicy version: Add extra red pepper flakes or stir in a small can of diced green chilies to the meat sauce for a zesty kick.
Gluten-free version: Use gluten-free spaghetti and check that your marinara sauce is also gluten-free.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole up to 24 hours in advance, cover it, and store it in the fridge. When ready to bake, just preheat the oven and bake as instructed. If it's coming straight from the fridge, you might need to add a few extra minutes to the baking time.
Q: Can I use a different type of pasta?
A: Absolutely! While spaghetti is traditional, you can use other types of pasta such as penne, rigatoni, or even shells. Just make sure to cook the pasta al dente before assembling.
Q: Is it possible to make this recipe without ricotta cheese?
A: Yes, you can substitute ricotta with cottage cheese for a slightly different texture, or use more cream cheese or even sour cream if you prefer.
Q: Can I make this casserole in a smaller size?
A: Yes, simply reduce the ingredients proportionally and use an 8x8-inch or 9x9-inch baking dish for a smaller serving.
This Baked Cream Cheese Spaghetti Casserole is sure to bring a smile to your face with every cheesy, savory bite. Perfect for any occasion, it’s an easy and delicious way to satisfy your cravings for comfort food!
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