Creamy Baked Macaroni and Cheese Recipe

This creamy baked macaroni and cheese recipe is a classic comfort food that’s sure to satisfy any craving. The rich cheese sauce, combined with the crispy breadcrumb topping, makes for a delicious and indulgent dish.
Ingredients:
Ingredient Quantity
Elbow macaroni 1 lb
Velveeta 1 lb
Milk 1 cup
Melted butter 4 tablespoons
Eggs, beaten 2 large
Garlic powder ½ teaspoon
Paprika ½ teaspoon
Shredded cheddar cheese 2 cups
Shredded Monterey Jack cheese 2 cups
Salt and pepper To taste
Seasoned panko crumbs For garnish
Instructions: