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Introduction:
Cauliflower cheese is a classic comfort food, offering the perfect balance of creamy, cheesy goodness paired with the earthy taste of cauliflower. This baked version takes the dish to new heights with a rich, velvety cheese sauce and a golden, crispy topping. Whether you're looking for a hearty side dish or a light main, this baked cauliflower cheese recipe is sure to impress your taste buds. Plus, it’s a great way to enjoy the nutritional benefits of cauliflower while indulging in something indulgent yet wholesome.
Ingredients:
1 medium-sized cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk (or a dairy-free alternative)
1 1/2 cups grated sharp cheddar cheese
1/2 cup grated mozzarella cheese
Salt and black pepper, to taste
1/4 teaspoon ground mustard (optional, for extra flavor)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional, for topping)
Fresh parsley or chives for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.
Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain well and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes, until it forms a smooth paste.
Gradually add the milk while whisking to avoid lumps. Continue to cook, whisking constantly, until the sauce thickens (about 5-6 minutes).
Stir in the cheese: Add the cheddar and mozzarella, and stir until the cheese is melted and the sauce is smooth. Season with salt, pepper, mustard, and garlic powder (if using). Adjust the seasoning to taste.
Combine the cauliflower and cheese sauce: Pour the cooked cauliflower into the prepared baking dish. Pour the cheese sauce over the cauliflower, ensuring it’s evenly covered.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Garnish with paprika and fresh herbs if desired. Serve hot and enjoy!
Tips for Serving and Storing:
Serving: This dish is great as a side for roasted meats, grilled chicken, or a fresh salad. For a complete meal, serve with a crusty loaf of bread to soak up the cheesy goodness.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. You can also freeze the dish before baking—just allow it to thaw completely and then bake as usual.
Variants:
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