ADVERTISEMENT
Introduction:
Looking to elevate your condiments with a creamy, delicious, and healthy option? Avocado mayonnaise is the perfect solution! This homemade avocado mayo combines the rich, velvety texture of ripe avocados with the creamy goodness of traditional mayonnaise, creating a nutrient-packed spread that can be enjoyed in a variety of ways. Packed with healthy fats, fiber, and antioxidants, this avocado mayo is not only a flavorful alternative but also an excellent choice for anyone looking to improve their diet. Whether you're spreading it on sandwiches, using it as a dip, or adding it to salads, this simple and easy recipe will quickly become a kitchen staple!
Ingredients:
1 ripe avocado
1/2 cup mayonnaise (use your favorite brand or homemade)
1 tablespoon lemon juice (or lime juice for a different flavor)
1 teaspoon Dijon mustard (optional, for a bit of tang)
1/2 teaspoon garlic powder
Salt and pepper, to taste
Directions:
Start by halving the avocado, removing the pit, and scooping the flesh into a bowl.
Mash the avocado with a fork or use a blender to achieve a smooth consistency.
Add the mayonnaise, lemon juice, Dijon mustard (if using), garlic powder, salt, and pepper to the mashed avocado.
Mix everything together until smooth and well-combined. Adjust seasoning to taste.
For a fluffier texture, blend the mixture using an immersion blender or regular blender.
Serving and Storage Tips:
Serving: Use immediately on sandwiches, wraps, or as a dip for veggies and chips. You can also drizzle it over salads or use it as a topping for burgers.
Storage: Store in an airtight container in the fridge for up to 3-4 days. To prevent browning, cover the surface of the mayo with plastic wrap before sealing the container.
Variations:
ADVERTISEMENT
