ADVERTISEMENT
Garnish with chopped parsley or cilantro. Add a squeeze of lemon or lime if desired. Serve warm as a main or side dish.
Serving and Storage Tips
Serve as a wholesome lunch, light dinner, or even a breakfast grain bowl topped with eggs or avocado.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, sprinkle with a bit of water and warm on the stovetop or in the microwave.
Variations
Spicy Kick: Add chili flakes or a dash of cayenne for heat.
Mediterranean Style: Add olives, sun-dried tomatoes, and feta cheese.
Sweet Twist: Use cooked fonio with cinnamon, honey, and dried fruits for a nutritious breakfast bowl.
FAQ
Q: Is crabgrass safe to eat?
A: Yes, when referring to edible varieties like fonio (Digitaria exilis), it is not only safe but highly nutritious.
Q: Where can I find edible crabgrass or fonio?
A: Health food stores, specialty grain suppliers, or online retailers often carry fonio.
Q: Is fonio gluten-free?
A: Absolutely! Fonio is naturally gluten-free, making it ideal for those with gluten intolerance or celiac disease.
Q: Can I use quinoa or millet instead?
A: Yes, though fonio has a unique texture and flavor, quinoa or millet can be good substitutes if unavailable.
Would you like a printable or web-optimized version of this recipe too?
ADVERTISEMENT
