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Vegan Option: To make this recipe vegan, replace the eggs and milk with a plant-based milk like almond or oat milk, and use a flax egg or chickpea flour as a binder.
Stuffed French Toast: For a more indulgent version, stuff the French toast with a layer of cream cheese, pumpkin puree, or caramelized apples for an extra burst of flavor.
Cinnamon Swirl Bread: Swap out regular bread for cinnamon swirl bread for an extra dose of spice and sweetness.
FAQ:
Can I use canned pumpkin puree for this recipe? Yes, canned pumpkin puree works perfectly for both the French toast batter and the homemade syrup. Just make sure it's 100% pure pumpkin puree without any added sugars or spices.
Can I make the pumpkin syrup ahead of time? Yes, you can make the syrup ahead of time and store it in the refrigerator for up to one week. Simply reheat it in a saucepan before serving.
Can I freeze the French toast? Yes, you can freeze the French toast! After cooking, let the French toast cool completely, then wrap it tightly in plastic wrap or foil and freeze. Reheat in the toaster or oven for a quick breakfast on busy mornings.
Can I use other bread types for French toast? Yes, feel free to experiment with different types of bread. Brioche and challah are popular choices for their richness and texture, but you can also use whole wheat or gluten-free bread for different dietary needs.
This delightful fall recipe brings together the best of autumn's flavors in a comforting, satisfying breakfast. Enjoy the sweetness of the pumpkin syrup paired with the spiced French toast, and create lasting memories with loved ones over this cozy dish!
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