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Introduction: As the crisp air and golden leaves of autumn approach, there's no better way to celebrate the season than with a breakfast that brings warmth and comfort. Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the perfect dish to kickstart your fall mornings. This decadent twist on classic French toast combines the cozy flavors of pumpkin pie with the crispy, soft texture of French toast, topped with a rich and flavorful homemade pumpkin syrup. Whether you’re serving it for a weekend brunch or a special holiday breakfast, this dish will have everyone asking for seconds!
Ingredients:
For the Pumpkin Pie French Toast:
4 large eggs
1 cup whole milk
1/2 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
8 slices of thick-cut bread (brioche or challah works best)
Butter, for frying
For the Homemade Pumpkin Syrup:
1 cup pure maple syrup
1/2 cup pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt
Instructions:
Prepare the Pumpkin Pie French Toast Batter: In a medium-sized mixing bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, ginger, and vanilla extract until well combined. This mixture will create a creamy, spiced batter that captures all the flavors of pumpkin pie.
Dip the Bread: Heat a large skillet or griddle over medium heat and add a small amount of butter. Dip each slice of bread into the pumpkin batter, making sure both sides are evenly coated. Allow any excess batter to drip off before placing the bread on the skillet.
Cook the French Toast: Place the coated slices of bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove the French toast from the skillet and place on a serving plate.
Make the Homemade Pumpkin Syrup: While the French toast is cooking, combine the maple syrup, pumpkin puree, cinnamon, nutmeg, ginger, and a pinch of salt in a small saucepan over medium heat. Stir occasionally until the syrup is warm and well combined. Simmer for a few minutes to allow the flavors to meld together.
Serve and Enjoy: Once the French toast is cooked and the syrup is ready, drizzle the warm homemade pumpkin syrup over the French toast. You can garnish with whipped cream, a sprinkle of cinnamon, or even some candied pecans for extra flavor.
Tips for Serving and Storing:
Serving: Pumpkin Pie French Toast is best served fresh and warm, straight from the skillet. Pair it with a hot cup of coffee, tea, or a pumpkin spice latte for a cozy fall breakfast.
Storing: If you have leftovers, store the French toast in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it up in a skillet or toaster oven for a crispy texture. You can store the syrup separately in a jar or container in the fridge for up to one week.
Variants:
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