ADVERTISEMENT
Vegetarian Meatballs: For a vegetarian version, swap out the meatballs for plant-based meatballs or make your own with lentils, breadcrumbs, and spices.
Spicy Meatball Soup: Add a pinch of red pepper flakes or a chopped jalapeño to the soup for a spicy kick.
Italian-Style Soup: Use Italian sausage in place of the ground beef for an extra burst of flavor and add a handful of spinach or kale towards the end of cooking for a nutritious boost.
Creamy Meatball Soup: Stir in a little heavy cream or coconut milk toward the end of cooking for a creamy, richer broth.
FAQ:
Can I make this soup ahead of time? Yes! This soup actually tastes better the next day after the flavors have had time to meld together. You can make it ahead of time and store it in the fridge for up to 3 days.
Can I use frozen meatballs? Absolutely! If you're short on time, you can use frozen meatballs. Just add them to the simmering broth and cook them for an additional 10-15 minutes until heated through.
Can I use a different type of meat? Yes, you can use ground turkey, chicken, or pork as a substitute for beef in the meatballs. Just be sure to adjust the seasoning accordingly.
How do I make the soup more filling? To make the soup more filling, consider adding cooked pasta, rice, or even potatoes to the broth along with the meatballs. This will give the soup more substance and make it even more satisfying.
Is this recipe gluten-free? You can make this soup gluten-free by using gluten-free breadcrumbs for the meatballs and ensuring that the broth and other ingredients are free of gluten.
Enjoy this cozy soup with meatballs and make it your go-to comfort food on cold days!
ADVERTISEMENT
