Comfort in a Dish: Creamy Chicken and Rice Casserole Recipe 🍗🍚🧀

Q1: Can I use cooked chicken from a rotisserie?
A1: Absolutely! Rotisserie chicken is a great shortcut. Just shred or chop the chicken into bite-sized pieces before adding it to the casserole.

Q2: Can I use brown rice instead of white rice?
A2: Yes, you can substitute brown rice for white rice. However, brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly. You may need to add a bit more liquid, too.

Q3: Can I make this casserole ahead of time?
A3: Yes! You can prepare the casserole up to the point of baking, cover it, and refrigerate it overnight. When you’re ready, bake it as directed. You may need to add a few extra minutes to the baking time if it's chilled.

Q4: Can I add other vegetables to this casserole?
A4: Absolutely! Vegetables like carrots, bell peppers, and spinach can be added for extra flavor and nutrition. Just sauté them with the onions before mixing them into the casserole.

Q5: How can I make this recipe dairy-free?
A5: For a dairy-free version, use dairy-free cream of chicken soup, plant-based cheese, and coconut cream instead of heavy cream. Be sure to check that your broth is dairy-free as well.

This creamy chicken and rice casserole recipe is a deliciously simple and versatile dish that can be customized to fit your taste. Whether you stick with the classic version or get creative with different variations, it’s sure to become a favorite in your household!