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1. Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining olive oil. Toss in the bell peppers, onion, and garlic, sautéing until the vegetables are tender.
3. Make the Sauce: Whisk together the beef broth, soy sauce, cornstarch, and water in a small bowl. Pour the mixture into the skillet with the vegetables.
4. Combine and Cook: Return the steak to the skillet. Stir everything together, bring the sauce to a boil, then reduce the heat and simmer until the sauce thickens.
5. Serve: Serve the pepper steak over a bed of cooked pasta. Enjoy the flavors and comfort of this delightful dish!
Additional Information:
– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Calories: 650 kcal per serving
– Servings: 4
ClassicPepperSteak, ComfortFood, EasyRecipe, SteakDinner, QuickMeals, PastaDish, FamilyFavorites, DinnerTimeDelight
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