Classic Pepper Steak with Pasta: The Ultimate Comfort Food

– 1 lb sirloin steak, thinly sliced
– 2 tablespoons olive oil
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– 8 oz pasta, cooked al dente

Directions: