Classic Bakery Pudding Recipe

This Classic Bakery Pudding is a delightful dessert featuring a creamy custard base topped with a luscious caramel sauce. Made from simple ingredients like milk, sugar, and eggs, it transforms into a rich and smooth pudding after baking. The caramel sauce adds a sweet, golden touch, making each bite indulgently delicious. Perfect for any occasion, this pudding is both elegant and comforting. Enjoy it chilled for a classic dessert experience.

Ingredients:

For the Pudding:
– 1 liter milk
– 2 cups sugar
– 4 eggs
– 2 tablespoons butter
– 1 tablespoon cornstarch
– 1 teaspoon vanilla essence (optional)

For the Caramel Sauce:
– 1 cup sugar
– 1/2 cup water

Instructions: