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Prepare the Bread:
Use a rolling pin to flatten each slice of bread.
Make the Filling:
In a small bowl, combine the melted butter, granulated sugar, and ground cinnamon to form a paste.
Fill and Roll the Bread:
Spread a thin layer of the cinnamon-sugar mixture on each slice of flattened bread. Roll up the bread tightly, pressing the seam to seal.
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Coat the Rolls:
Dip each rolled-up piece of bread into the egg mixture, ensuring it is fully coated.
Cook the Rolls:
Heat the butter in a large skillet over medium heat. Place the rolls seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
Serve:
Serve the Cinnamon Roll French Toast Rolls warm, drizzled with maple syrup or dusted with powdered sugar.
Variations
Cream Cheese Filling:
Add a layer of sweetened cream cheese to the bread before adding the cinnamon-sugar mixture for a richer, tangy flavor.
Nutty Delight:
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