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Herbed Butter: Mix in fresh herbs like chives, parsley, or dill for a savory twist.
Honey Butter: Blend in a spoonful of honey and a dash of cinnamon for a sweet spread.
Garlic Butter: Add minced garlic and a pinch of black pepper for a delicious topping for steaks or bread.
FAQ
Q: Can I use a food processor instead of a mixer?
A: Absolutely! A food processor works just as well and often speeds up the process.
Q: What type of cream should I use?
A: Use heavy cream or whipping cream with at least 35% fat for the best results.
Q: Is it necessary to rinse the butter?
A: Yes, rinsing helps remove remaining buttermilk, which can cause the butter to spoil faster.
Q: Why is my butter not forming?
A: Be patient. If your cream is too warm, it may take longer. Chill the bowl and try again.
Let me know if you’d like a printable version or a version with photos!
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