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These Chocolate Peanut Butter Baked Oatmeal Cups are a delicious and nutritious breakfast or snack option.
Packed with protein and rich chocolate flavor, these oatmeal cups are easy to make and perfect for meal prepping.
Enjoy them on-the-go or as a satisfying start to your day.
Preparation Time
Prep Time: 10 minutes
Cooking Time: 24-27 minutes
Total Time: 34-37 minutes
Ingredients
1 medium banana, mashed (about ½ cup)
1 cup milk
¼ cup pure maple syrup
2 eggs
¼ cup natural peanut butter
2 cups oats (quick, minute, or rolled)
½ cup chocolate protein powder
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
⅓ cup chocolate chips
Directions
Preheat Oven:
Preheat the oven to 350°F (175°C) and line a 12-cavity muffin tin with liners.
Mix Wet Ingredients:
In a large mixing bowl, combine the mashed banana, milk, maple syrup, eggs, and peanut butter. Whisk until smooth.
Add Dry Ingredients:
Add the oats, chocolate protein powder, cocoa powder, baking powder, and salt to the wet mixture. Stir until fully combined.
Fold in the chocolate chips.
Fill Muffin Tin:
Divide the batter evenly among the cavities of the muffin tin, pouring about ¼ cup of batter into each cavity.
Bake:
Bake for about 24-27 minutes or until a toothpick inserted into the center of one of the oatmeal cups comes out clean.
Cool:
Allow the oatmeal cups to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy these oatmeal cups warm or at room temperature.
Pair with a cup of coffee or a glass of milk for a complete breakfast.
Spread with a bit of additional peanut butter for extra flavor and protein.
Cooking Tips
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