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Place a few small pieces of dark chocolate at the wide base of each triangle.
Sprinkle a small amount of chopped pistachios over the chocolate for added crunch and flavor.
Roll the Croissants:
Starting from the base, roll up each triangle tightly into a croissant shape.
Tuck the ends underneath slightly to keep the filling secure.
Brush with Egg Wash:
Place the rolled croissants on the prepared baking sheet.
Brush the top of each croissant with the beaten egg to create a golden, shiny finish when baked.
Bake:
Bake for about 15-18 minutes, or until the croissants are puffed and golden brown. The pastry should be crispy on the outside and soft on the inside.
Once done, remove from the oven and let them cool slightly.
Prepare the Dark Chocolate Drizzle:
While the croissants cool, melt the remaining dark chocolate and butter (if using) in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth and completely melted.
Drizzle and Garnish:
Drizzle the melted chocolate over the warm croissants, letting it run down the sides for a beautiful, decadent look.
Sprinkle the remaining chopped pistachios over the top for extra crunch and color.
Serve:
Let the chocolate set for a few minutes, then serve the croissants warm, ideally with a cup of coffee or tea. Enjoy the buttery, chocolatey goodness!
Tips:
Extra Richness: For an even richer flavor, brush a little melted butter over the croissants before baking for a golden, buttery finish.
Elegant Touch: Dust the croissants with powdered sugar for a beautiful presentation.
Chocolate Variations: You can use milk chocolate, white chocolate, or even hazelnut spread if you prefer different flavors.
These Chocolate Croissants with Pistachio and Dark Chocolate Drizzle are an easy yet luxurious treat that’s sure to impress. The contrast between the warm, flaky pastry, rich dark chocolate, and crunchy pistachios makes them perfect for any occasion. Enjoy this delightful pastry with a cup of coffee, and treat yourself to something truly special! 🥐🍫✨
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