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Directions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: Melt the butter and mix it with the sugar in a large bowl. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine Dry Ingredients: Whisk together the flour, cocoa powder, and salt. Gradually stir into the butter mixture until blended. Fold in the chocolate chips.
4. Prepare Batter: Spread the batter evenly into the prepared pan.
5. Bake: Bake for 25-30 minutes in the preheated oven, until a toothpick inserted comes out with a few moist crumbs.
6. Cool and Serve: Let cool in the pan for 10 minutes, then cut into squares and serve.
Nutritional Information:
– Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
– Calories: 320 kcal per serving | Servings: 12 servings
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