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Q: Can I use brewed coffee instead of espresso powder?
A: Yes! Just make sure it’s strong and completely cooled. Using espresso powder intensifies the coffee flavor without adding extra liquid.
Q: Is this the same as ice cream?
A: Not exactly. Semifreddo means “half cold” in Italian. It has a similar creamy texture to ice cream but is softer and doesn’t require churning.
Q: Can I make this ahead of time?
A: Absolutely. It’s perfect for prepping a day or two in advance, making it a stress-free dessert for entertaining.
Q: Can I add chocolate chips or other mix-ins?
A: Definitely! Feel free to customize with your favorite additions—chocolate chunks, crushed cookies, or even a swirl of caramel.
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