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Introduction:
If you love the combination of hot dogs, chili, and cheese, then you're in for a treat with this Chili Cheese Dog Bake! This hearty and savory dish is the perfect way to enjoy all your favorite flavors in one comforting, easy-to-make meal. Whether you're feeding a crowd or craving a cozy family dinner, this bake offers a flavorful twist on the classic chili cheese dog. With just a few simple ingredients, you can create a satisfying dish that is sure to become a new favorite in your recipe rotation.
Ingredients:
8 hot dogs (beef, turkey, or plant-based)
1 can (15 oz) chili (beef or vegetarian, depending on preference)
1 package refrigerated crescent roll dough (8 rolls)
1 ½ cups shredded cheddar cheese
1 medium onion, finely chopped (optional)
½ teaspoon garlic powder
1 teaspoon mustard (optional)
Salt and pepper to taste
Fresh chopped parsley or green onions for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C). Prepare a 9x13-inch baking dish by lightly greasing it with cooking spray or butter.
Prepare the hot dogs: Cut each hot dog into halves or thirds, depending on your preference. Arrange the cut hot dogs at the bottom of the prepared baking dish in a single layer.
Add chili: Pour the can of chili over the hot dogs, spreading it evenly to cover all the pieces. If you like a spicier flavor, you can add a pinch of chili powder or hot sauce to the chili.
Roll out the dough: Unroll the crescent roll dough and separate the triangles. Arrange the dough pieces on top of the chili and hot dogs, pressing the edges together to seal.
Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the dough.
Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley or chopped green onions for a burst of color and flavor.
Tips for Serving and Storing:
Serving Suggestions: This Chili Cheese Dog Bake pairs wonderfully with a side of crispy potato wedges, a simple salad, or even some coleslaw to balance the richness of the dish.
Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake in the oven for 10-15 minutes at 350°F (175°C) until warmed through.
Freezing: You can also freeze this dish! Wrap individual portions tightly in plastic wrap and aluminum foil before freezing. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes.
Variants:
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