Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking!

How to do it:

• Start by extracting the juice from your tomatoes. You can once again use a citrus press or simply blend them with a little water;
• After you have your tomato juice, add the spices and mix well;
• Then place your piece of meat in your salad bowl and add the seasoned tomato sauce, mixing well;
• It is recommended to let your meat marinate for at least three hours before piercing it with a fork to check if it is tender enough . If you want it to be even softer, feel free to let it marinate for a few more hours in a cool place.

3. Using milk

Milk is well known for its softening properties, whether in the health or beauty fields. Faster than apple juice and tomato juice, it will tenderize your meat in no time while giving it a very special taste.

What you will need:

• ½ liter of milk for a medium-sized piece of meat or more depending on its size;
• The piece of meat you want to tenderize;
• Rosemary;
• Sweet pepper (paprika);
• Garlic powder;
• Salt;
• Pepper;
• A salad bowl.

How to do it:

• Pour the milk into your salad bowl, add the spices and mix well;
• Then add the piece of meat you want to soften and cover it well with milk;
• It is recommended to marinate your meat for at least an hour in a cool place, preferably more, so that it becomes very tender.