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Introduction:
Are you looking for a quick, satisfying, and mouthwatering meal? Look no further than Cheesy Garlic Chicken Wraps! This easy-to-make recipe combines the bold flavors of garlic, melted cheese, and tender chicken wrapped in a soft tortilla. Perfect for a weeknight dinner, lunch, or a fun family meal, these wraps are sure to become a new favorite. Whether you're serving them for yourself or sharing with others, the combination of savory ingredients and gooey cheese makes every bite irresistible. Let's dive into this delicious recipe!
Ingredients:
2 boneless, skinless chicken breasts (or thighs)
4 large flour tortillas
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried Italian seasoning (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream (optional)
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Optional add-ins: sautéed onions, bell peppers, or spinach
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning (if using). Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
Garlic Butter:
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Add the sour cream to create a creamy, garlicky sauce. Stir to combine.
Assemble the Wraps:
Lay out your flour tortillas on a flat surface. Spread a little of the garlic butter sauce in the center of each tortilla. Add a few strips of cooked chicken on top, then sprinkle with both mozzarella and Parmesan cheese.
Wrap It Up:
Fold in the sides of the tortilla and roll it up tightly to enclose the chicken and cheese.
Grill the Wraps:
Heat a grill pan or skillet over medium heat. Place the wraps seam side down and cook for about 2-3 minutes on each side until golden brown and crispy, and the cheese is melted inside.
Serve:
Once cooked, remove from the heat and slice each wrap into halves or quarters. Garnish with chopped fresh parsley and serve hot.
Tips for Serving and Storing:
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