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Introduction
Craving a delicious, comforting meal that combines tender chicken, gooey cheese, and savory spices? Look no further than Cheesy Chicken Rolls! This easy-to-make dish is perfect for family dinners, casual gatherings, or even meal prepping for the week ahead. With its crispy golden crust, warm cheesy filling, and juicy chicken, it’s no wonder this recipe will give you goosebumps with every bite. Let's dive into this irresistible treat!
Ingredients:
For the chicken filling:
2 large chicken breasts (boneless, skinless)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese (softened)
1 tablespoon chopped fresh parsley (optional)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
For the breading:
1 cup breadcrumbs (preferably panko for extra crunch)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 tablespoon olive oil (for drizzling)
Instructions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Grill, pan-sear, or bake the chicken until fully cooked (about 7-10 minutes on each side, depending on thickness). Let the chicken cool slightly before shredding it using two forks.
Make the Filling:
In a large bowl, mix the shredded chicken with mozzarella cheese, Parmesan cheese, softened cream cheese, and parsley. Stir until the mixture is well combined and the cheeses start to melt into the chicken. Set the mixture aside.
Assemble the Rolls:
Take a small portion of the chicken filling and place it in the center of a chicken breast. Roll the chicken tightly around the filling, securing it with toothpicks if necessary.
Bread the Chicken Rolls:
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in flour, then dip in the egg, and finally coat it with breadcrumbs. For an extra crispy texture, press gently to ensure the breadcrumbs stick well.
Bake the Rolls:
Place the breaded chicken rolls on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top to help with crispiness. Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and crispy.
Serve:
Remove the toothpicks, slice the rolls, and serve warm with your favorite dipping sauce or a side of veggies!
Tips for Serving and Storing:
Serving:
Serve these cheesy chicken rolls with a fresh side salad or mashed potatoes for a complete meal. They also pair well with a tangy dipping sauce such as marinara, ranch, or a spicy sriracha mayo.
Storing:
If you have leftovers, let the chicken rolls cool down to room temperature and store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F (175°C) for about 10 minutes or until heated through, ensuring the breading stays crispy.
Variants:
Spinach and Ricotta Chicken Rolls:
For a twist, replace the mozzarella and Parmesan with ricotta cheese and sautéed spinach. This variation is a creamy and nutritious option, perfect for those who love leafy greens.
Buffalo Chicken Rolls:
Mix shredded chicken with buffalo sauce and cream cheese for a spicy version of these rolls. You can also dip them in blue cheese or ranch dressing for extra flavor!
Bacon-Wrapped Chicken Rolls:
For extra indulgence, wrap each chicken roll in crispy bacon before baking. The bacon adds a smoky flavor that complements the creamy, cheesy filling.
Vegetarian Chicken Rolls:
Swap the chicken for plant-based chicken alternatives, making this a vegetarian-friendly option. You can also add a mix of your favorite veggies like mushrooms, bell peppers, and zucchini.
FAQ:
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