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STEP 1:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, lightly steam the asparagus pieces until they are just tender, then drain them thoroughly.
STEP 2:
In a large bowl, mix together the shredded cheddar cheese, mayonnaise, sour cream, cream of mushroom soup, chopped onion, beaten egg, and a sprinkle of salt and pepper.
STEP 3:
Gently fold the drained asparagus into the cheese mixture, ensuring the vegetable pieces are thoroughly coated. Transfer this mix into a greased casserole dish, spreading it evenly.
STEP 4:
In a separate bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle this buttery crumb mixture over the top of the asparagus and cheese blend in the casserole dish.
STEP 5:
Bake your casserole in the preheated oven for 30-35 minutes, or until it’s bubbling and the cracker topping has turned golden brown.
And there you have it! Your incredibly cheesy, yet vegetable-packed Asparagus Casserole is ready to enjoy. It’s a warm, comforting side dish perfect for any meal.
RECIPE NOTES:
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