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Indulge in the creamy delight of Cheesesteak Tortellini in Rich Provolone Sauce. This mouthwatering dish combines tender beef sirloin, bell peppers, and onions with cheesy tortellini, all enveloped in a luscious provolone sauce. Perfect for a comforting weeknight dinner, this recipe is a fusion of classic Philly cheesesteak flavors and Italian pasta goodness. Quick to prepare and irresistibly delicious, it’s sure to become a family favorite.
Ingredients:
– 1 tablespoon olive oil
– 1 pound beef sirloin steak, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 yellow onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper, to taste
– 1 package (20 ounces) refrigerated cheese tortellini
– 2 cups beef broth
– 1/2 cup heavy cream
– 1 cup shredded provolone cheese
– 2 tablespoons chopped fresh parsley (optional)
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