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Instructions
1. **Preheat the Oven:** Set your oven to 375°F (190°C) to ensure it’s ready when you need it.
2. **Prepare the Apples:** Wash and core the apples, leaving the bottoms intact to create a perfect well for the filling.
3. **Mix the Cheesecake Filling:** Combine cream cheese, sugar, vanilla extract, and cinnamon until smooth for a delectable filling.
4. **Stuff the Apples:** Fill each apple with the cheesecake mixture, pressing down gently to ensure each apple is well filled.
5. **Prepare the Topping:** Mix graham cracker crumbs with melted butter and a sprinkle of cinnamon for a crunchy, flavorful topping.
6. **Top the Apples:** Press the graham cracker mixture on top of each filled apple.
7. Bake: Place the stuffed apples in a baking dish, drizzle with lemon juice, and bake for 25-30 minutes until the apples are tender and the cheesecake filling is set.
8. Cool and Serve: Let the apples cool slightly before serving to allow the flavors to meld together perfectly.
These Cheesecake Stuffed Baked Apples make for an impressive dessert that’s both easy to prepare and delicious. The combination of warm, baked apples and creamy cheesecake filling, topped with crunchy graham cracker crumbs, is truly irresistible. Perfect for a cozy night in or a festive gathering, this dessert is sure to please everyone at the table. Enjoy the comforting flavors and the delightful textures of this incredible treat!
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