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Cheesecake Stuffed Baked Apples Recipe: A Decadent Fall Dessert
If you’re looking for a delicious and comforting fall dessert, these **Cheesecake Stuffed Baked Apples** are the perfect choice. Combining the warm, tender texture of baked apples with the creamy richness of cheesecake, this recipe is sure to become a favorite.
Ingredients
– **Apples:** Choose firm apples like Honeycrisp or Granny Smith that hold their shape well when baked.
– **Cream Cheese:** Provides the creamy, tangy filling reminiscent of classic cheesecake.
– **Sugar:** Adds the right amount of sweetness to balance the tartness of the apples.
– **Vanilla Extract:** Enhances the flavor of the cheesecake filling.
– **Cinnamon:** Adds a warm, spicy note that complements both the apples and the cheesecake filling.
– **Lemon Juice:** Prevents the apples from browning and adds a touch of brightness to the dish.
– **Graham Cracker Crumbs:** Creates a crunchy, sweet topping that mimics a cheesecake crust.
– **Butter:** Helps bind the graham cracker crumbs and adds richness.
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