Cheese filet mignon for tartiflette and chorizo

Serves: 4 Preparation
time: 15 minutes
Cooking time: 30 minutes
.
Ingredients:
1/2 cheese for RichesMonts
tartiflette 1 pork tenderloin of about 800 g to 1 kg
12 large slices of chorizo
300 g small potatoes 5
cloves of garlic
3 tablespoons of olive
oil Salt, pepper