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Introduction:
Cheddar Cheese Flatbread is a delightful and savory dish that combines the rich flavor of melted cheddar with the crispy texture of freshly baked flatbread. This simple yet delicious recipe is perfect for various occasions – whether you’re looking for a tasty snack, a side dish, or an appetizer to impress your guests. With its golden, cheesy crust and soft, chewy interior, this flatbread is sure to become a favorite in your kitchen. It’s easy to make, customizable, and can be paired with almost anything, from soups and salads to dips and grilled meats.
Ingredients:
1 cup warm water
2 teaspoons active dry yeast
1 tablespoon sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 cup shredded cheddar cheese (sharp or mild)
1 teaspoon garlic powder (optional)
1/2 teaspoon dried oregano or thyme (optional)
Extra olive oil for brushing
Instructions:
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let it sit for 5-10 minutes, or until the mixture becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Roll the Dough:
Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into two equal portions for larger flatbreads or four portions for smaller ones.
Roll each portion into a thin oval or round shape using a rolling pin.
Top with Cheese:
Place the rolled dough onto a baking sheet lined with parchment paper. Sprinkle a generous amount of shredded cheddar cheese over the top. Optionally, sprinkle garlic powder and dried herbs for added flavor.
Bake the Flatbreads:
Brush the edges of the dough with a little olive oil for a golden, crispy finish. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is melted and bubbly.
Serve:
Remove the flatbreads from the oven and allow them to cool for a couple of minutes before slicing and serving.
Tips for Serving and Storing:
Serving Suggestions:
Serve the cheddar cheese flatbread alongside a fresh salad, a creamy soup, or your favorite dips like hummus or salsa. It’s also great as a snack or appetizer at parties.
You can top the flatbread with additional toppings like fresh herbs, a drizzle of olive oil, or a sprinkle of parmesan cheese for added flavor.
Storing:
To store leftovers, wrap the flatbread in parchment paper or plastic wrap and keep it in an airtight container. It will stay fresh for 2-3 days at room temperature or up to 5 days in the fridge.
For longer storage, freeze the flatbread for up to 1 month. Reheat it in the oven to bring back its crispiness.
Variants:
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