We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!
Classic fruit curds and butters, such apple or lemon butter, have deep roots in the culinary traditions of France and England, where the practice of combining the two dates back centuries. However, something truly remarkable happens when the subtle sweetness of strawberries is mixed with the rich, creamy texture of butter: Strawberry Butter. This delectable ...