Step-by-step panettone dough

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Panettone dough is a soft mixture enriched with flour, sugar, butter and eggs, flavoured with candied fruit and nuts. Its slow fermentation develops a unique flavor and a spongy texture. A traditional part of Christmas celebrations, panettone is a delicious delicacy that reflects the rich tradition of Christmas baking. Ingredients: 500 g strong flour 200 ...

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Chocolate and mascarpone cake by Cyril Lignac

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Cyril Lignac's chocolate and mascarpone cake is a wonderful delicacy! Melt-in-the-mouth, frothy, low in sugar and very tasty, it doesn't get much better than that! When my daughter served it to us, we were totally won over! Prepared with mascarpone instead of butter, it requires quality chocolate to enhance it. Made in a jiffy, with ...

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