Rediscovering Wood Sorrel: A Culinary Journey into Nature’s Flavorful Secret
Introduction: In the vast world of wild edibles, wood sorrel (Oxalis) is often overlooked, but this tiny, humble plant is packed with flavor and nutrition. With its heart-shaped leaves and delicate, tangy taste, wood sorrel is a treasure found in many parts of the world, from woodlands to gardens. Used for centuries by indigenous people ...