Caramel cream cake

We prepare the labneh and put on the caramel cream and sugar and dissolve it cold, then take a cup from the beginning and continue the rest of the fun on the fire until it boils, then with the exception of the sugar, vanilla, eggs, ghee and a cup of caramel cream, and beat them for half an hour, then burn it, then spend it in a sauce greased with light ghee and put it on the shelf until it ages, then leave it to cool, then continue the remaining caramel on it, then let it cool and put it in the refrigerator. Bon appetit