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INGREDIENTS:
- 8 oz. Shrimp peeled and deveined
- 2 Large chicken breasts cut into pieces
- 2 Links of andouille sausage cut into slices
- 6 Tbsp. Butter divided
- 3 Tbsp. Cajun seasoning divided
- 1 tsp Ground thyme
- 1 Onion chopped
- 1 Bell pepper chopped
- 1 lb. Linguini cooked and drained
- ⅓ C. Of the pasta cooking liquid reserved
- 1 C. Heavy whipping cream
- 1 Can Diced tomatoes
- 2 tsp. Minced garlic
- Salt and pepper to taste
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