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Serving Suggestions: These fritters are great on their own, but you can pair them with a cooling yogurt dip, homemade chutney, or even a spicy ketchup for extra flavor. Serve them alongside a fresh salad for a complete meal.
Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. For crispy results, reheat them in the air fryer for a few minutes before serving. You can also freeze the fritters by placing them on a baking sheet and freezing them individually before transferring to a freezer bag. Reheat frozen fritters in the air fryer for 8-10 minutes.
Variants:
Spicy Cabbage and Egg Fritters: For a spicy kick, add finely chopped chili peppers or chili powder to the batter. You can also dip the fritters in a spicy sriracha mayo for an extra burst of heat.
Cheesy Fritters: Add ¼ cup of shredded cheese (cheddar, mozzarella, or parmesan) to the mixture to create a cheesy, gooey center.
Vegan Fritters: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use chickpea flour instead of regular flour for a vegan-friendly version.
Herbed Fritters: Experiment with different herbs like cilantro, dill, or thyme to give the fritters a fresh, aromatic flavor.
FAQ:
Can I make these fritters ahead of time? Yes, you can make the fritters ahead of time. Prepare the fritters, cook them, and store them in the fridge or freezer. Reheat in the air fryer for a crispy texture.
Can I bake the fritters instead of air frying them? Absolutely! Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.
Can I use frozen cabbage for this recipe? Fresh cabbage is preferred, but if you need to use frozen cabbage, be sure to thaw it completely and squeeze out any excess moisture before using it in the recipe.
What can I serve with these fritters? You can serve them with a variety of sides such as a mixed green salad, roasted vegetables, or a side of fries for a more indulgent meal. They also pair well with various dipping sauces, like garlic yogurt, hummus, or tomato chutney.
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