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Creating broccoli soup at home is quick and easy, requiring only a few simple ingredients and minimal effort. Here's a basic recipe to get you started:
Ingredients:
- 1 head broccoli, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- Salt and pepper to taste
- Optional: a little cream or grated cheese for extra creaminess
Instructions:
- In a large saucepan, sauté the diced onion and minced garlic until fragrant.
- Add the chopped broccoli to the pot and cook for a few minutes until slightly softened.
- Pour in the vegetable stock and bring the mixture to a boil.
- Cook the soup for about 15 to 20 minutes or until the broccoli is tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Season with salt and pepper to taste and add a little cream or grated cheese if desired.
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