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Introduction
Looking for a delicious and energizing drink to jumpstart your morning or power you through the afternoon? This vibrant Carrot, Lemon, and Apple Juice is more than just refreshing—it's packed with essential nutrients, antioxidants, and natural sweetness. Perfect for detoxing, boosting your immune system, and supporting healthy skin, this colorful juice is a favorite among wellness enthusiasts. Whether you're a seasoned juicer or just getting started, this simple blend is easy to make and incredibly satisfying.
Ingredients
3 medium carrots, peeled and chopped
2 apples (any variety you like), cored and sliced
1 lemon, peeled and seeded
½ cup cold water (optional, for a thinner consistency)
Ice cubes (optional, for serving)
Directions
Wash all produce thoroughly to remove any dirt or pesticides.
Peel the carrots and chop them into chunks suitable for your juicer or blender.
Core and slice the apples—no need to peel unless you prefer to.
Peel the lemon and remove any seeds to avoid bitterness.
Feed all ingredients through a juicer. If using a blender, add a bit of water to help it process, then strain the juice through a fine mesh or cheesecloth.
Pour the juice into a glass and serve immediately over ice for a cool treat.
Serving and Storage Tips
Serve Fresh: This juice is best enjoyed right after preparation to get the most nutritional value and flavor.
Chill Before Serving: For a cooler drink, refrigerate the ingredients beforehand or add ice before blending.
Store Safely: If you need to store it, keep the juice in an airtight container in the fridge and consume within 24 hours to retain freshness and nutrients.
Variations
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