Braised white cabbage My family goes crazy after this…

1. First, remove the outer leaves from the white cabbage, then cut into eighths, remove the stalk and then cut into fine strips.

2. Then heat some oil in a pan, add the cabbage with half a cup of water and cover with a lid.

3. Next, let the cabbage simmer for about 30 minutes, stirring occasionally.

Season with a little soy sauce about 5 minutes before serving and reduce the soy sauce without the lid.