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Introduction As the cold weather settles in, it’s important to keep our meals both nutritious and comforting. Beetroot, with its vibrant color and sweet earthy flavor, is a fantastic ingredient for a winter salad that not only tastes great but also boosts immunity and supports health, especially for those concerned about anemia. Here’s a simple and delicious beetroot salad recipe that everyone should try.
Ingredients
- 3 medium beetroots
- 1 large apple, preferably a crisp variety like Fuji or Honeycrisp
- 1/4 cup of walnuts, chopped
- 2 tablespoons of feta cheese, crumbled
- A handful of fresh parsley, chopped
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
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