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Vegan-Friendly: For a plant-based alternative, omit the olive oil and opt for a dash of lemon juice to give the blend a zesty kick.
Smokier Flavor: Add more smoked paprika for a bolder smoky flavor, or mix in some ground chipotle for extra heat.
Herb Variations: Feel free to experiment by swapping out thyme for rosemary, basil, or even a bit of dried parsley for a more fragrant blend.
No Salt Version: For those watching their sodium intake, simply omit the salt and season dishes with it separately as needed.
FAQ:
Q1: How long does this garlic spice blend last? A1: If stored properly in an airtight container and kept in a cool, dark place, this garlic spice blend can last for up to six months.
Q2: Can I use this blend for non-cooking purposes? A2: Absolutely! You can also use this garlic spice blend as a rub for meats or even in homemade salad dressings. It’s a versatile mix for a variety of dishes.
Q3: Can I make this recipe in large batches? A3: Yes! This recipe can easily be scaled up if you want to make a larger batch. Just store it in multiple jars and keep it for longer periods.
Q4: Is there a substitute for olive oil in the recipe? A4: If you prefer not to use olive oil, you can replace it with another healthy oil such as avocado oil or coconut oil. It’s mainly used to help blend the spices, but the flavor will still come through.
Q5: How spicy is this garlic blend? A5: The heat level of this garlic spice blend is customizable. If you prefer a mild flavor, skip the red pepper flakes. If you enjoy a bit of spice, increase the amount to your liking.
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