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Introduction:
Garlic has long been revered for its potent health benefits and culinary versatility. Packed with antioxidants, vitamins, and sulfur compounds, garlic is known for promoting heart health, boosting the immune system, and fighting inflammation. But why not take your love for garlic to the next level? This natural garlic spice blend is the perfect addition to your kitchen, offering a delicious and healthy way to season your meals all year round. Easy to make and packed with nutrients, this homemade garlic spice can elevate any dish while enhancing your well-being.
Ingredients:
6 garlic cloves (fresh or dried)
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon crushed red pepper flakes (optional for heat)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon sea salt
1 tablespoon olive oil (for blending)
Instructions:
Prepare the Garlic: If using fresh garlic, peel and finely chop or crush the garlic cloves. If using dried garlic, simply measure the equivalent amount.
Toast the Herbs: In a dry skillet over low heat, lightly toast the dried oregano, thyme, and red pepper flakes for about 1-2 minutes to release their natural oils. Stir occasionally to avoid burning.
Blend the Ingredients: In a blender or food processor, combine the prepared garlic, toasted herbs, onion powder, smoked paprika, black pepper, and sea salt. Add the olive oil to help bind the ingredients and create a smooth consistency.
Blend to Desired Consistency: Pulse the mixture until everything is evenly ground and mixed, forming a finely textured spice blend.
Store: Transfer the garlic spice blend to an airtight jar or container and store it in a cool, dry place. It can stay fresh for up to 6 months.
Tips for Serving and Storing:
Serving Suggestions: Sprinkle this garlic spice blend over roasted vegetables, pasta dishes, grilled meats, or use it as a seasoning for soups and stews. It’s also fantastic as a seasoning for homemade bread or pizza.
Storing: Keep your garlic spice blend in an airtight container to preserve its freshness and flavor. Store it in a dark, cool place away from direct sunlight and humidity to maximize its shelf life.
Serving Size: A little goes a long way! Start with a pinch and adjust according to your taste.
Variants:
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