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Introduction:
Garlic has long been celebrated for its powerful health benefits, from boosting the immune system to enhancing heart health. When combined with other natural spices, it creates a potent, flavorful seasoning blend that can transform any meal into a nutritional powerhouse. This garlic spice blend is easy to make, versatile, and perfect for adding depth to your dishes while supporting your overall health. Whether you're looking to improve digestion, fight inflammation, or simply add more flavor to your meals, this homemade garlic spice is the way to go.
Ingredients:
6 garlic cloves (or 4 tablespoons of garlic powder)
1 tablespoon of ground turmeric
1 teaspoon of ground cumin
1 teaspoon of ground paprika
1 teaspoon of dried oregano
1 teaspoon of sea salt (optional)
1/2 teaspoon of black pepper
1/2 teaspoon of red chili flakes (optional, for a spicy kick)
2 tablespoons of olive oil (for mixing)
Instructions:
Prepare the Garlic: If using fresh garlic, peel the cloves and finely chop or crush them. Alternatively, you can use garlic powder for a more convenient option.
Combine the Spices: In a small bowl, combine the chopped garlic or garlic powder, turmeric, cumin, paprika, oregano, salt, black pepper, and chili flakes. Stir well to evenly distribute the spices.
Add Olive Oil: Slowly pour in the olive oil while stirring the mixture to create a thick paste. The oil helps to bring out the flavors of the spices and makes it easier to apply to foods.
Store the Spice Blend: Transfer the garlic spice blend into an airtight jar or container. Store in a cool, dry place, or refrigerate for longer shelf life.
Tips for Serving and Storing:
Serving Suggestions: This garlic spice blend is perfect for seasoning roasted vegetables, grilled meats, pasta dishes, soups, and even salads. It's also great for stirring into sauces or dips for added flavor.
Storing: Store the garlic spice blend in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate it for up to 1 month. The oil may solidify in the fridge but will return to its liquid form once brought to room temperature.
Reusing Oil: If you used fresh garlic, you can reuse the olive oil left in the jar for cooking or drizzling on dishes for added flavor.
Variants:
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