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Swap the protein: Try blackened chicken, shrimp, or even tofu for a different take.
Cheese it up: Mix in mozzarella or Gruyère into the mash for a different cheesy twist.
Low-carb version: Use mashed cauliflower instead of potatoes.
Spice level: Adjust the Cajun seasoning to your spice tolerance—add cayenne for more heat or go mild with paprika-based blends.
FAQ:
Q: Can I use store-bought Cajun seasoning?
A: Absolutely! Just check the label for salt content—some blends can be very salty, so you may want to adjust additional seasoning accordingly.
Q: What cut of steak works best?
A: Sirloin and ribeye are great choices—they’re tender and flavorful. For a leaner option, use top sirloin or flank steak.
Q: Can I make the Parmesan sauce ahead of time?
A: Yes, but reheat it gently over low heat, adding a splash of milk if it gets too thick.
Q: Is this kid-friendly?
A: Totally! You can reduce or skip the Cajun seasoning for younger palates and serve the Parmesan sauce on the side.
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