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Spicy Kick: Include a pinch of cayenne or a thin slice of fresh turmeric.
Herbal Infusion: Combine with chamomile or mint leaves for added relaxation or digestive support.
Fruity Twist: Add a few dried cranberries or a dash of apple cider during simmering for a hint of natural fruitiness.
FAQ:
Q: Can I use ground cloves instead of whole cloves?
A: Whole cloves are recommended for better flavor and easier straining, but you can use ¼ teaspoon ground cloves in a pinch. Be sure to strain well.
Q: Is it safe to drink this tea daily?
A: Yes, in moderate amounts. One cup per day is generally safe for most people. If you’re pregnant, breastfeeding, or on medication, consult your healthcare provider.
Q: Can I dry my own orange peels?
A: Absolutely! Use organic oranges, peel them thinly (avoiding too much pith), and let the peels air-dry for a few days or use a dehydrator.
Q: What are the main health benefits of this tea?
A: This tea may help improve digestion, reduce inflammation, support immune function, and even freshen breath—thanks to the antimicrobial properties of cloves and the vitamin C from orange peels.
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