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Introduction
Harness the soothing power of two simple kitchen staples—cloves and orange peel—in one aromatic, immunity-boosting tea. This flavorful infusion isn't just comforting to sip, it's packed with natural antioxidants, anti-inflammatory properties, and digestive benefits. Whether you're fighting a cold, easing digestion, or simply want a caffeine-free pick-me-up, this homemade remedy brings wellness right to your cup.
Ingredients:
1 teaspoon whole cloves
1 tablespoon dried orange peel (or the peel of 1 fresh organic orange, thinly sliced)
2 cups water
Optional: 1 teaspoon honey or maple syrup (for sweetness)
Optional: A small cinnamon stick or slice of fresh ginger (for extra warmth)
Directions:
In a small saucepan, bring the 2 cups of water to a boil.
Add the cloves and orange peel (and any optional spices if using).
Reduce the heat and let the mixture simmer for 10–15 minutes.
Remove from heat and strain into a mug.
Stir in honey or your preferred sweetener if desired.
Enjoy warm for the best experience!
Serving and Storage Tips:
Serving: Best served hot, especially during cold weather or after meals to aid digestion.
Storage: You can make a larger batch and store it in the fridge for up to 3 days. Reheat gently before serving—avoid boiling again to preserve the delicate flavors and benefits.
Make it iced: Cool the tea completely and serve it over ice with a slice of lemon or fresh mint for a refreshing summer beverage.
Variations:
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