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The Blueberry Brownie Cheesecake combines the rich, fudgy texture of brownies with the creamy tang of cheesecake, topped with a vibrant blueberry sauce. This dessert offers a delightful contrast in textures and flavors, making it both visually stunning and irresistibly delicious.
The rich chocolate brownie base pairs perfectly with the smooth cheesecake layer, while the blueberry sauce adds a fresh, fruity note.
Ideal for special occasions or when you want to impress your guests, this recipe is straightforward and made with common ingredients.
Make it a day ahead for the best results, allowing the flavors to meld perfectly.
Blueberry Brownie Cheesecake Recipe
Ingredients:
Brownie Layer:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/4 tsp salt
– 1/4 tsp baking powder
– 1 tsp vanilla extract
Cheesecake Layer:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Blueberry Sauce:
– 1 1/2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 tbsp cornstarch mixed with 2 tbsp water
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