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Introduction:
Big Boy's Fresh Strawberry Pie is a perfect dessert for anyone who enjoys the sweet and refreshing taste of ripe strawberries. This pie brings together the best of summer flavors with a rich, creamy filling, nestled in a buttery pie crust. It’s an ideal treat for family gatherings, holiday celebrations, or any occasion where you want to impress with something simple yet indulgent. This recipe captures the essence of fresh strawberries, offering a perfect balance between sweet and tart.
Ingredients:
1 pie crust (store-bought or homemade)
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream (optional for garnish)
Fresh mint (optional for garnish)
Instructions:
Prepare the pie crust: Preheat your oven to 375°F (190°C). If using a store-bought crust, follow the instructions on the packaging. For homemade, roll out your dough and fit it into a 9-inch pie dish. Prick the bottom of the crust with a fork, then bake for 10-12 minutes, or until golden brown. Allow it to cool completely.
Prepare the strawberry filling: In a saucepan over medium heat, combine 1/4 cup sugar and the cornstarch. Stir in the water and bring to a gentle boil, whisking constantly, until it thickens into a syrup-like consistency (about 2-3 minutes). Remove from heat and stir in the lemon juice and vanilla extract.
Mix strawberries: Gently fold the halved strawberries into the syrup, ensuring they are well coated.
Assemble the pie: Pour the strawberry mixture into the cooled pie crust, making sure the berries are evenly spread.
Chill: Allow the pie to set in the refrigerator for at least 2 hours, or until the filling has firmed up.
Serve: Before serving, top the pie with whipped cream or a dollop of heavy cream for added richness. Garnish with fresh mint for a pop of color and freshness.
Tips for Serving and Storing:
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